The definitive cookbook bible of the world�s most popular and oldest cuisineIn the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world�s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions.China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu�s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

China: The Cookbook

  • Author

    Kei Lum Chan,Diora Fong Chan
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