From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food’s complexity of form and meaning―and the fact that it’s often at hand―have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography’s rich history―not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism