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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

Signature Dishes That Matter

  • Author

    Pat Nourse (Contribution by),Susan Jung (Contribution by),Richard Vines (Contribution by),Christine Muhlke (Contribution by),Howie Kahn (Contribution by),Andrea Petrini (Contribution by),Mitchell Davis (Introduction by),Diego Salazar (Contribution by)
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