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The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more

Taste of America, The

د.ك12.000Price
  • Author

    ļæ½Colman Andrewsļæ½
  • ISBN

    9780714865829
  • Publisher

    Phaidon
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