The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more
Taste of America, The
ŲÆ.Ł12.000Price
Author
ļæ½Colman Andrewsļæ½ISBN
9780714865829Publisher
Phaidon