
17.00 د.ك
Availability: 3 in stock
17.00 د.ك
Availability: 3 in stock
Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen
Jeremy Fox , Noah Galuten
Phaidon Press
9780714873909
Availability: 3 in stock